Regulatory
FSSAI
FSSAI licensing and hygiene audit readiness
Indian food regulatory compliance: the right licence category, correct labelling, and a Schedule 4 hygiene system that passes an FSSAI inspection.
Typical timeline
Typically 4 to 8 weeks.
What you end up with
Licences, labels and hygiene records aligned, so an inspection is routine rather than a risk.
Who it applies to
Is this your situation?
Any food business operating in India — manufacturers, packers, warehouses, kitchens and importers.
01Food manufacturers, repackers and importers
02Central kitchens, caterers and cloud kitchens
03Warehouses and distributors holding food
How we help
What we actually deliver
Licence scope review, Schedule 4 gap closure, labelling and claims check, FoSTaC training and inspection support.
▪Licence category and scope verification
▪Schedule 4 hygiene and sanitation gap closure
▪Label and nutritional claim compliance review
▪FoSTaC training and inspection support