BRCGS Consultant
BRCGS audit consulting

BRCGS audit preparation for food, packaging and distribution sites.

Turn Issue 9 requirements into working controls for hygiene, HACCP, traceability, food safety culture and site standards—whether your buyer expects Food Safety, Packaging, or Storage and Distribution certification.

Independent readiness supportGap assessment to audit dayMumbai, Delhi NCR, Noida, Pune, Bhopal, Hyderabad, South Asia, the Middle East and Africa
Who this is for

Built for the operation behind the certificate.

  • Food manufacturers and packers supplying UK, EU or global retailers
  • Spice, seasoning, ingredient and processed-food exporters
  • Packaging manufacturers supplying food and consumer brands
  • Warehouses and distribution operations handling food products
When to call us

Start when the requirement becomes real.

  • 01A retailer or brand owner names BRCGS in supplier approval
  • 02A previous audit raised a major or fundamental non-conformity
  • 03The site is moving toward an announced or unannounced audit
  • 04HACCP, traceability or food safety culture evidence is inconsistent
What the engagement includes

Evidence your team can use and an auditor can test.

Preparation commonly takes 4 to 6 months and may take longer where infrastructure, zoning or major site-standard work is required.

01

Gap assessment against the applicable BRCGS standard and issue

02

HACCP review, site standards and hygiene-zoning controls

03

Traceability, mass-balance and product-recall exercises

04

Food fraud, food defence and food safety culture plans

05

Root-cause analysis and corrective-action evidence

06

Internal audit, mock interviews and audit-day support

How the project moves

A practical route to audit readiness.

Certification decisions remain with an independent certification body. We prepare the system, people and evidence.

01

Scope and gap

Confirm the applicable standard, sites, products and buyer deadline, then assess the current system against it.

02

Implement

Build the controls and records with process owners, train the people who will use them and close practical gaps.

03

Test and close

Run the internal audit, management review where required, and close findings with objective evidence.

04

Face the audit

Prepare the team for interviews and records sampling, then support the site through the independent audit.

Common searches we answer

Questions clients bring to the first call.

BRCGS Food Safety Issue 9 consultant in IndiaBRCGS audit preparation for food manufacturersBRCGS certification consultant for spice exportersBRCGS Packaging Materials audit supportBRCGS Storage and Distribution consultantBRCGS unannounced audit preparationBRCGS gap assessment MumbaiBRCGS consultant Delhi Hyderabad Bhopal
Your next audit starts here

Share the requirement, deadline and site count.

We will respond with the likely scope, a realistic preparation path and a project-specific quote.

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